Ingredients:
2 cup cooked, shredded chicken
1 can diced tomatoes, drained (15 oz)
1 can black beans, drained (15oz)
1 tub Santé Fe Blend Philadelphia Cooking Crème
2 cup shredded cheese
3 flour tortillas
1. Mix the chicken, tomatoes, beans, and cooking crème in a bowl. Combine well.
2. Place a 1/3 cup mixture on bottom of a pie plate or 8X8 pan. Top with 1 flour tortilla.
3. Top tortilla with chicken mixture and cheese. Repeat layers and end with chicken mixture on top and top with last bit of cheese.
4. Bake uncovered at 350 degrees 30 minutes or until heated through.
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This was very good. The kids liked it a lot. Easy to make. The original recipe gives directions for making it as a freezer meal, but I skipped that part and just baked it after assembly.
Sorry about the picture - everyone was hungry and didn't want to wait!
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Ratings
Special Ingredients Needed: None.
Ease of Preparation: Easy.
Taste: Very good.
Overall: 9 out of 10
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