1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
2 teaspoons olive oil
1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
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This is part of a sandwich recipe that includes an avocado mayonnaise. Since I already was making the po'boys, I didn't think we needed 2 different sandwiches so I just followed this recipe for the shrimp and added it to the other.
The shrimp was delicious by itself. I do plan on making the rest of the recipe someday, but it was great with the po'boy sauce and lump crab.
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Ratings
Special Ingredients Needed: None.
Ratings
Special Ingredients Needed: None.
Ease of Preparation: Easy.
Taste: Very good. The husband loved this. The kids were just okay with it.
Taste: Very good. The husband loved this. The kids were just okay with it.
Overall: 8 out of 10
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