Recipe #13: Brownie Marshmallow Swirl

Source:  Pillsbury Brownie Box

1 package Pillsbury Chocolate Fudge Brownie Mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1 7-1/2 ounce jar marshmallow creme
1/3 cup Pillsbury Chocolate Fudge Flavored Frosting

Prepare brownie mix according to package directions.  Bake in 13x9 inch pan according to package directions.  Cool completely.

Spread marshmallow creme over brownies.  Microwave frosting in small bowl on HIGH 10 to 20 seconds, stirring until smooth.  Drizzle over marshmallow creme.  Swirl with tip of knife to create marbled appearance.  Chill 15 minutes.

Coat knife with no-stick cooking spray as needed.  Run knife around inside edge of pan.  Cut brownies into 20 squares.  Store loosely covered in refrigerator.

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This was our dessert for Super Bowl Sunday. 

Everyone thought it was delicious.  It was very easy too, except for the marshmallow creme part.  If there's an easy way to spread marshmallow creme over something, I've yet to figure it out.  I do microwave it for a few seconds at a time, but it still is a challenge.

Apparently, I don't have a picture of these.  Sorry.

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Ratings
Special Ingredients Needed:   None. 

Ease of Preparation:  Easy. 
Taste:    Very good.  Generally, I believe you can't go wrong with brownies and topping. 

Overall:  8 out of 10