1 pound frozen meatballs, Italian seasoned
3 cups beef broth
2 cans (14.5 ounces each) diced tomatoes with Italian seasoning
1 cup diced potato, about 1 medium potato
1/2 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
16 ounces (about 3 cups) frozen mixed vegetables
In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder and pepper. Cover and cook on LOW for 9 to 11 hours, until potatoes and onion are tender. Stir in frozen vegetables and cook on HIGH for 1 hour longer. Serves 6. If desired, serve with a tossed salad and pass the Parmesan cheese.
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Variations: I used dried onions instead of chopped. I just didn't feel like chopping an onion this morning. :)
Variations: I used dried onions instead of chopped. I just didn't feel like chopping an onion this morning. :)
My husband is skiing tonight, so it was just the kids and I. This was very good. We grated Parmesan cheese on top and served with crescent rolls. A great meal, and even better because it's darn chilly here today. We'll be having this again, I'm sure. (And not just because I have half a bag of frozen meatballs left in my freezer, either.)
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Ratings
Special Ingredients Needed: None.
Ease of Preparation: Easy. Crockpot!
Taste: My 10-year-old daughter proclaimed this to be the BEST EVER! The best recipe we've tried so far! She loves this! She liked it, I think.
Overall: 9 out of 10
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